This is how to make chemical-free sambar masala at home.

reating your own chemical-free sambar masala at home is not only rewarding but also ensures that you have full control over the ingredients you use. Here's a step-by-step guide to help you craft your signature blend:

1. Gather Your Ingredients

For the Basic Blend:

One tablespoon each of cumin seeds, black peppercorns, and two tablespoons of coriander seeds
One-third cup fenugreek seeds
One tablespoon of mustard seeds
One tablespoon of powdered turmeric
Optional Ingredients to Change the Flavor:

One tablespoon of dried red chili flakes (or more or less, depending on your heat tolerance)
One tablespoon of fresh or dried curry leaves
One tablespoon of dried kasuri methi (fenugreek leaves)
2. Give the whole spices a toast.
Toast the mustard, fenugreek, black peppercorns, coriander, and cumin seeds in a dry skillet over medium heat until aromatic. When they begin to release a strong aroma, take them off the heat and stir frequently to avoid burning. The practice of toasting improves the spices' taste characteristics.

3. Chill and Pulverize
Let the spices cool to room temperature once they have been toasted. After they've cooled, add the turmeric powder and any other optional ingredients to a mortar and pestle or spice grinder. Pulverize the blend until a fine powder is obtained. It could take several minutes, based on the apparatus you are utilizing.

4. Keep it sealed in a container.
After grinding, pour your homemade masala sambar into an airtight jar. Store it out of direct sunlight in a cool, dry place. Longer-lasting flavor retention is ensured by proper storage.

5. Usage Hints
To bring out the taste of your favorite sambar recipe, use your chemical-free sambar masala.
Adapt the amount of masala to your personal inclinations.
Try varying the amounts of spices to make a blend that is ideal for your taste buds.
You can alter your masala to suit your tastes and dietary requirements by adding or removing spices.
6. Advantages of Chemical-Free Homemade Sambar Masala: You can guarantee that your homemade sambar masala is devoid of any undesirable ingredients or chemicals.
Freshness: Compared to store-bought masalas that may have been sitting on shelves for months, grinding your spices fresh assures optimum taste and aroma.
Customization: You are in total control of the components and can change them to meet your dietary needs and taste preferences.
7. Savor Your Tasty Concoctions!
Now that you have your handmade, chemical-free sambar masala prepared, you can take the flavor and authenticity of your sambar meals to the next level. Delight your palate with the complex, fragrant spices you've made while feeling the fulfillment that comes from knowing precisely what ingredients went into your meal.