Reduced luster of Sharbati wheat in Dupadia Bhil: Unseasonal rains cause a four quintal reduction in Sharbati wheat yield.

The impact of the unseasonal rains over the past few days on the wheat quality has been observed in Gram Panchayat Dupadiya Bhil. The crop yield has dropped this time around. In addition, the brilliance of the wheat grains has diminished. Compared to last year, there has been a thirty percent decrease in production this time. Farmers claim that while one acre used to yield roughly 16 quintals of wheat, only 10 to 12 quintals are now produced from that same area.

Let us tell you that a farmer in the village of Taj, which is under the Gram Panchayat Dupadiya Bhil, has commented on how sweet and delicious the roti made from ground Sharbati wheat flour taste. Sharbati wheat is grown in the village by Mahendra Mewada Chauhan, who claims that the unique soil in our region is particularly black and Jadol, or golden. When made with ground Sharbati wheat flour, roti has a very sweet, flavorful taste that is delightful to the palate. Its name, Sharbati wheat, comes from the fact that it feels heavy.